Inspired by Savory Oats from Thyme for Lunch, this is our go-to weekday breakfast.

Yields: 2 servings

Ingredients

• 8 oz (1/2 block) firm tofu, sliced in to 8 squares
• 1-1/4 cup old fashioned oats
• 3 cups cooked brocolli
• 2 cups vegetable broth (I use Better Than Bouillon's vegetable base)
• black salt
• tahini
• sriracha

Process

1. cook the oats in veg. broth
2. fry the tofu in a little bit of olive oil, one side for about 5 minutes
3. flip the tofu and sprinkle a pinch of black salt on each piece. fry about 5 minutes.
4. flip the tofu again to push the salt into the tofu slices
5. split oats, tofu, and brocolli in to bowls.
6. top with tahini and sriracha